Takehachi,Famous ramen in Yamagata,Obanazawa City
All prices include tax.
"Obanazawa Beef," which is a specialty of Obanazawa City that is supplied by local producers, is stewed for roughly 5 hours until it is so tender that it can be broken up with chopsticks.This meat is cut in rather large chunks and served liberally over a rich, soy sauce-based starchy soup. We highly recommend this bowl, which is topped by "pesora-zuke” pickles that are made with summer watermelon from Obanazawa, the largest producer by volume in Japan, and have a refreshing sour taste.
Pork fatback, shiitake, kombu, onion, garlic, ginger, Welsh onion, niboshi,auxis flakes,mackerel flakes, pork, chicken broth,etc.Natural ingredients without chemical seasoning or additives are slowly stewed for 6 hours to create the stock that this deeply rich soup is based on. This is the No. 1 most popular menu item of our restaurant, as the chewy wrinkled noodles mix well with the soup. *The amount of garlic and fatback added can be adjusted based on your wishes.
Please dip the medium-thick straight noodles very well in the soup. You can enjoy the rich tsukemen soup until its last drop by cutting it with stock.
This is a part of the pair of standout menu items representing our shop and is special for its addicting flavor that manages to blend in sweetness among its numbness and spiciness. Please enjoy its traditional flavor created by using chili bean paste that is used at the original Chen Mabo Tofu restaurant. As it is served in large portions, please share it for everybody's enjoyment.
*All prices include tax.
*Please contact us for details about delivery, as the available items and prices differ from when dining in.
*Large portion add ¥150 / small portion deduct ¥100(delivery case deduct ¥50)(only for noodles and rice dishes)
